Mushroom, Arugula and Cheese Tart

What you'll need: 

1 cup Ricotta Cheese

1/2 cup shredded Trader Joe's English Cheddar w/ Caramelized Onion (buy this and use it in everything)

1/4 cup shredded Parmesan Cheese 

2 teaspoon Fresh Basil 

1/3 cup of Arugula 

1 tablespoon Butter

1 tablespoon Olive Oil

3 cloves minced Garlic (or Shallots) 

4 cups Mushroooms (sliced) 

1/2 teaspoon Salt

1/4 cup White Wine

8oz Pizza Crust (Puff Pastry would work very well in this) 

What to do: 

- Set oven to 400 F. If using Pizza Crust, roll it out into a rectangular shape and press into your oiled tart pan. Use a fork to prick holes in the dough, it will keep your crust from rising too much. 

- Bake at 400 F for 10 min (or until your crust is just slightly golden). Remove and set aside. 

- Onto the cheese mixture. Combine Ricotta, Cheddar, Parmesan, and Basil. Salt and pepper to taste. 

- Chop garlic and slice mushrooms. 

- Heat up oil and garlic, add mushrooms. 
-Add butter to the browning mushrooms, it will make them velvety and delicious.

- Remember that mushrooms go from dry to wet to dry. Once they are thoroughly browned, add wine and allow to cook through 

- Now assemble your tart 

- Spread the cheese mixture onto your crust

- Sprinkle Arugula 

- The mushroom mixture goes on top

 - Finish off with parmesan cheese and bake for another 15 min (Or until the cheese has melted) 

- Serve HOT and enjoy!