• The Easiest Banana Bread Recipe Ever! Click here for the recipe!

2/27/14

Published Thursday, February 27, 2014 by with 0 comment

Braised Beef Over Papperdelle Pasta

Braising is, hands down, one of my absolute favorite ways to cook meat. It's a slow process, but, my god, does it produce the most fantastic flavors. Traditionally, tough cuts of meat are difficult to work with. You either have to slice them thinly or roast them for a few hours, making your whole...
Read More
    email this       edit

2/16/14

Published Sunday, February 16, 2014 by with 0 comment

Pree Brulee Jewelry Haul!

As a quick break from the usual posts, I thought I'd share a fun haul! I found Pree Brulee a few months back on Instagram and I really love their designs, so I've bought a few pieces from them. Their prices are a little steep, especially since it's not the best quality of jewelry. But, nonetheless,...
Read More
    email this       edit
Published Sunday, February 16, 2014 by with 0 comment

Worth Every Penny: Lorac Pro To Go

I bought the original Lorac Pro Palette on a whim, a few months back, and it started a very serious obsession with the brand. So I decided that I absolutely needed the Lorac Pro To Go, which turned out to be absolutely perfect for travel. Also, I highly, highly recommend this palette if you're just...
Read More
    email this       edit

2/13/14

Published Thursday, February 13, 2014 by with 3 comments

Kicked Up Eggs Benedict

I love Hollandaise Sauce, I love Eggs Benedict. However, the idea of poaching eggs first thing in the morning makes me want to skip the breakfast ordeal all together. So, I decided to create my own, much quicker, version of Eggs Benedict.  What you'll need:  - 1/3 cup of Hollandaise...
Read More
    email this       edit
Published Thursday, February 13, 2014 by with 0 comment

Chocolate Covered Strawberries: Perfect for Valentine's Day!

Chocolate covered strawberries are classic Valentine's Day gifts. Whether you're making them for your family, your special someone, or for yourself to enjoy with a larger glass of wine (my personal favorite way to enjoy them), they are quick, easy and so very tasty. What you'll need:  -...
Read More
    email this       edit

2/11/14

Published Tuesday, February 11, 2014 by with 0 comment

Quick and Easy: Hollandaise Sauce

In classical cuisine, there are 5 Mother Sauces. They are called the Mother Sauces because each one is the head (or Mother) of their own family of sauces. Hollandaise is one of the easiest to master, just takes a bit of preparation and attention.  I realize that this particular sauce is intimidating...
Read More
    email this       edit

2/6/14

Published Thursday, February 06, 2014 by with 0 comment

Worth Every Penny: Make Up Forever Concealer

Even with the best foundation, there are always trouble spots, discoloration and annoying marks that need a little extra attention, that usually comes in the from of concealers.  High End Version:  Make Up Forever Full Coverage Concealer Pros: This is a powerful...
Read More
    email this       edit
Published Thursday, February 06, 2014 by with 0 comment

Cheesecake Factory Kale Salad

Kale has been exploding over the last few years. It being very hearty and versatile, as well as packed with protein and a large array of other nutrients, I can see why. If properly dressed/cooked, Kale can be very tasty. I tried this salad at the Cheesecake Factory about 6 months ago and have...
Read More
    email this       edit