Whipped Thyme Goat Cheese

Goat Cheese may not be a typical ingredient in every day cooking. But it SHOULD be! Goat Cheese is incredibly versatile, it's tangy, creamy and can be served hot or cold (or whipped!). The recipe below can be expanded on in so many ways, add garlic, onion powder, Rosemary, or Tarragon for a different...

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Blueberry Muffins

Now there's a muffin top everyone can appreciate.  It's very appealing to reach for boxed muffin mix. It's cheap, easy and quick. But it is so unnecessary when you have a recipe this simple, and ten times more delicious than the boxed stuff! Two main points to this recipe, use fresh blueberries...

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Basil Polenta with Tomatoes and Goat Cheese

Polenta - (Polente or Poleinte in France) is cornmeal boiled into a porridge,[1] and eaten directly or baked, fried or grilled. I discovered Polenta a few years back, in its fried form. Admittedly, I was a bit hesitant to try "fried cornmeal", (because how appetizing does THAT sound, really),...

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