Quick Tip: How to Chiffonade Basil

Don't be intimidated, Chiffonading, as over the top as it sounds, is actually an incredibly simple technique used traditionally for Basil and other leafy greens.  It's easy to master and helps churn out delicious and good looking food (also it's a great way to impress people and make them think you can cook).

Start with washed and dried Basil, about 5-6 pieces so it's easy to roll. Stack on top of each other, with larger leafs underneath. 

Roll up your leaves lengthwise. 

With a sharp knife, begin slicing the roll perpendicularly, creating thin strips. The tighter the roll, the easier it is. Use on salads or in spreads!