Whipped Thyme Goat Cheese

Goat Cheese may not be a typical ingredient in every day cooking. But it SHOULD be! Goat Cheese is incredibly versatile, it's tangy, creamy and can be served hot or cold (or whipped!). The recipe below can be expanded on in so many ways, add garlic, onion powder, Rosemary, or Tarragon for a different taste. 

I definitely recommend this particular version as a creamy base on Crostini or Bruschetta, also wonderful to use as a dip. Basically, if you're looking for a new appetizer to serve, this is where you should start. 

What You'll Need: 

- 8 oz Goat Cheese 

- 3 oz Cream Cheese 

- 1 tbs milk (for added creaminess, optional)

- 3 tbs thyme (chopped) 

What To Do: 

- Combine room temperature Goat Cheese, Cream Cheese, Milk and chopped Thyme in a bowl. 

- Whip together with a hand mixer, or throw into the food processor until creamy and whipped to your liking. 

- Spread on crusty bread, use as a dip or just grab a spoon and have at it!