Pear and Prosciutto Crostini w/ Whipped Thyme Goat Cheese

Look, let's be honest, when bread and cheese are involved, it's almost always going to be a tasty concoction. However, there is FRUIT in this, so it has to be good for you, right? It's perfectly okay to eat half a loaf of a french baguette as long as you throw some fruit and protein on it (or so I told myself when I ate half of the appetizers I was going to serve to friends). 

These adorable, and delicious, little appetizers are perfect for parties, BBQs and get togethers. 

They're also fantastic as a starter for a romantic dinner, served with a bottle glass of wine ;).

What You'll Need to Comfortably serve 6:

- 1 french baguette (or Italian, I'm not picky)
- 1 pear, deseeded and thinly sliced (I used D'Anjou)
- 1 cup of Whipped Thyme Goat Cheese
- 6-8 oz of thinly sliced prosciutto (smoked is fine too)
 - 1 tbs Olive Oil

 What To Do:

- Slice your baguette and spread on a baking sheet, brush with olive oil and bake at 375F for 5-10 min, flip once.

- Allow to cool partially and spread a thin layer of the Whipped Goat Cheese onto the toasted slices.

- Top with ripped prosciutto and sliced pears, serve with your choice of red or white wine!