Arugula Spring Salad with Light Mustard Dressing

Spring is the time when we start to dive into Barbecues and cookouts, steaks and burgers. Nothing is as good with a heavy burger then a fresh salad, especially one with a light mustard dressing. This particular dressing is easy to make, lasts about a week in the refrigerator and has just a slight...

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Grilled Marinated Flank Steak

It's the perfect time to start grilling, and though the usual fall backs are burgers, hot dogs and individual sized steaks, I think Flank Steak is a perfect substitute! This recipe is all about the marinade, so let it sit for a few hours or even over night, you'll get a much better result.  What...

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Grilled Asparagus with Soy Sauce and Parmesan Cheese

I love grilled asparagus, it's so fast and there's so much you can top it with. Perfect side for almost any meal!  What You'll Need to Serve 4-5: - 1 lb of Asparagus - 3 cloves of garlic, roughly chopped - 3 tbs olive oil - 1 tbs soy sauce - 1/3 cup of parmesan What to do:  I...

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Mushroom Ragu Over Pasta

Admittedly, I am very much a carnivore and the idea of a meal without some sort of meat being the main staple, isn't an easy one to swallow. However, this very delicious (and very vegetarian) Mushroom Ragu, served over your favorite pasta, is a nice and filling break from the usual fare.  What...

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Blood Orange Roasted Chicken

Citrus and chicken are incredible together, especially Blood Oranges, which have a more distinct flavor (and look). This dish is so amazing and so incredibly easy. A perfect garlicy, yet refreshing, pairing to kick up the usual bland chicken dish.  What You'll Need to Generously Serve...

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Blood Orange and Vodka Cocktail

With all the cooking we do, sometimes you need a creative and refreshing cocktail to help get you through the grueling hours in the kitchen (though let's be honest, I enjoy every second of it).  This one is simple and quick and oh-so-tasty. What you'll need:  -Juice of half a Blood...

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