Grilled Marinated Flank Steak

It's the perfect time to start grilling, and though the usual fall backs are burgers, hot dogs and individual sized steaks, I think Flank Steak is a perfect substitute! This recipe is all about the marinade, so let it sit for a few hours or even over night, you'll get a much better result. 

What You'll Need:

- 2 lbs Flank Steak

- 1/3 cup Olive Oil

- 2 tbs cup White or Red Wine Vinegar

- 1/3 cup soy sauce

- 1/4 cup honey

- Salt and Pepper to taste

- 2 cloves garlic, minced

- 1 shallot, minced

- 5 sprigs of thyme

The longest part of this whole process is marinating this steak, and you don't need to do anything but score it, drop it in the marinade and go about your business. 

What To Do: 

- Score your Flank Steak, make sure the cuts aren't too deep and go across the grain. 

- Combine all of the ingredients for the marinade in a large ziplock bag. 

- Put the scored Flank Steak into the marinade and allow to sit for a few hours.

- Grill on a high heat for 4-6 minutes per side. 

- Remove from heat and allow to sit for about 6-9 minutes. 

- Slice against the grain, into strips and serve.