I feel like Zucchini is the forgotten vegetable. I mean, honestly, how often do you hear "Can I have my steak with a side of zucchini?" Exactly.
But we should remember the zucchini, because when it is utilized correctly, it can create the most wonderful dishes. Also, it's a vegetable so it's obviously healthy (let's entirely forget that it is covered in flour and fried).
What You'll Need for Approximately 10 Fritters:
- 3 medium zucchini, grated
- 1 large egg
- 1/2 cup of flour, sifted
- 1/2 tsp of cornstarch or baking powder
- 1/4 tsp of kosher salt
- Pepper to taste
- 3 tbs of chopped chives, divided
What to do:
- Grate the zucchini and set into a colander with the salt, allow to stand for 10 min.
- Drain the zucchini in a kitchen towel, add more salt to taste.
- Combine the egg, flour, baking powder and chives, with the zucchini.
- Season to taste and mix together.
- On a medium high heat, heat up olive oil and drop spoonfuls of the zucchini mixture into the preheated pan, flatten and allow to brown on one side.
- Let cook for approximately 2 min per side, take off the heat and drain the excess oil off with a paper towel.
- Serve with a mixture of cool greek yogurt and sour cream. Top with chives and enjoy.




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